Learn how to make Hariyali Aloo Tikka – Grilled Potatoes – Party Snacks Recipe By Ruchi Bharani. Tikka and Tandoor are often associated with Non-veg, Chef Ruchi Bharani makes Hariyali Aloo Tikka exclusively for vegetarians and vegans. Learn how to make this simple and easy to make quick homemade party snacks!

Ingredients:

1 cup Coriander Leaves

1/2 cup Mint Leaves

1 small Garlic Clove

2 chopped Green Chillies

1 inch piece of Ginger

1/2 Lemon Juice Salt

1/2 tsp Cumin Seed Powder

1 tbsp Gram Flour

Boiled Baby Potatoes

Onions chopped into big pieces

Bell Peppers chopped into big pieces

Method: – Grind coriander leaves, mint leaves, garlic clove, green chillies, ginger, lemon juice, salt, cumin seed powder into a fine paste. –

Mix roasted gram to the coriander paste and coat the potatoes, onions, bell pepper with the coriander marinade –

Place the vegetable in skewers and grill it in a pre heated oven at 180c – Keep rotating the skewers in between till it gets slight black edges. –

The Hariyali Aloo Tikki is ready to be served hot.

Director: Neha Sarkar Camera: Jay Nayak, Kawaldeep Singh Jangwal Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya

Copyrights: Rajshri Entertainment Private Limited Share on

Facebook – http://goo.gl/CMx9pL Tweet about this – http://goo.gl/47dgfc Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/