Seafood Gumbo Recipe | #SoulFoodSunday | Crock Pot Recipe – Welcome back to week 4 of #SoulFoodSunday. The only Virtual YouTube Potluck on YouTube where channels that participate make a Soul Food dish and tag it as a Virtual Potluck. This week I’m bring a Seafood Gumbo (Chicken, Sausage, and Seafood Gumbo) to the Potluck. This is a easy to follow and it’s perfect for the beginner cook to build their confidence. The other channel is Soul Food Cooking and I can’t wait to see what they’re bring. So head on over to there channel after you watch this one and tell them I sent you. I will post a link to their channel and video below. Enjoy! Soul Food Cooking – https://www.youtube.com/channel/UClU1… Soul Food Cooking #SoulFoodSunday week #4 video – https://youtu.be/1TueIXFfaoY Ingredients 1 1/2 lbs. Boneless skinless chicken thighs 2 cups Chicken broth 1 lb. Andouille sausage 2 lbs. Shrimp deveined and peeled (jumbo) 1 1/2 lbs. Crab claws (crab legs, lobster, etc.) 1 bag Frozen okra (16 oz.) 1 cup Celery 5 cloves of Garlic 2 Bay Leafs 1 Green bell pepper 1 Onion 5 -7 sprigs of Thyme (fresh) 2 cans Fire roasted tomatoes 2 tbsp Creole Seasoning (SweetSmokieJoe.com, Creole Kick) Roux 1/2 cup of Vegetable oil 1/2 cup All Purpose Flour Serve with white rice!