Sausage Biscuit and Gravy Casserole (Cooking with AB series)

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Sausage Biscuit and Gravy Casserole | Breakfast Recipe

Enjoy this easy and delicious breakfast casserole.

Breakfast and Brunch Ebook Vol. 3.pdf – https://www.fatfreecartpro.com/i/10g4s
Holiday Recipes Ebook vol.2: https://www.fatfreecartpro.com/i/106lg
Dinner Recipes Ebook vol.1: https://www.fatfreecartpro.com/i/101at

Thank you and enjoy!

Sausage Biscuits and Gravy Casserole Ingredients
1 pkg Biscuits (Pilsbury, 8 count)
6 eggs
1 pkg peppered gravy mix *2.3 oz package
1 lb. Italian Sausage
1 cup Cheddar Cheese, shredded
1/2 cup milk (for eggs)
Salt and Pepper to taste

Gravy Ingredients
2 tbsp of Butter (can use 2 tbsp of Bacon Fat to level up the flavor)
2 cups Half & Half (can use heavy cream or whole milk)
2 tbsp All Purpose seasoning (I used Garlic Butter seasoning from Sweetsmokiejoe.com)
1/8 – 1/2 tsp of Red Pepper Flakes
Salt and Pepper to taste

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