Roasted Butternut Squash

Roasted Butternut Squash

Learn how to roast butternut squash perfectly every time! Serve it as a simple side dish, or add it to salads, bowls, soups, and more.

  • 1 butternut squash (peeled, seeds scooped, and cubed)
  • Extra-virgin olive oil (for drizzling)
  • Sea salt and freshly ground black pepper
  • Chopped parsley (optional, for garnish)
  1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  2. Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.

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