Peachy Keen Baja Bowls

Provided by Country House Creations
  • Peach Salsa Mix – prepared according to package directions.                            *(Allow Peach Salsa to sit for minimum of 6 hours)
  • 1 cup cooked rice
  • 1 cup cooked quinoa
  • 1 – 14 oz black beans, rinsed and drained
  • 1 avocado, peeled and sliced
  • 3/4 cup diced tomatoes
  • 3/4 cup corn, drained
  • 1/2 cup crumbled feta cheese -or- Queso Fresco                                               -or- any white crumbly cheese
  • Plain Greek yogurt or sour cream for serving. Lime wedges for spritzing 
  • Fresh cilantro, if desired.

To assemble the bowls, divide the rice and quinoa between 2 bowls. Drizzle with a little Peach Salsa and toss. Divide the beans, avocado, tomatoes, corn, and cheese between the bowls. Sprinkle each with a pinch of salt and pepper. Top with Greek yogurt/sour cream, Peach Salsa, and fresh cilantro, if desired. Serve with lime wedges.

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