• Peach Salsa Mix – prepared according to package directions.                            *(Allow Peach Salsa to sit for minimum of 6 hours)
• 1 cup cooked rice
• 1 cup cooked quinoa
• 1 – 14 oz black beans, rinsed and drained
• 1 avocado, peeled and sliced
• 3/4 cup diced tomatoes
• 3/4 cup corn, drained
• 1/2 cup crumbled feta cheese -or- Queso Fresco                                               -or- any white crumbly cheese
• Plain Greek yogurt or sour cream for serving. Lime wedges for spritzing 
• Fresh cilantro, if desired.

To assemble the bowls, divide the rice and quinoa between 2 bowls. Drizzle with a little Peach Salsa and toss. Divide the beans, avocado, tomatoes, corn, and cheese between the bowls. Sprinkle each with a pinch of salt and pepper. Top with Greek yogurt/sour cream, Peach Salsa, and fresh cilantro, if desired. Serve with lime wedges.