
- Peach Salsa Mix – prepared according to package directions.              *(Allow Peach Salsa to sit for minimum of 6 hours)
- 1 cup cooked rice
- 1 cup cooked quinoa
- 1 – 14 oz black beans, rinsed and drained
- 1 avocado, peeled and sliced
- 3/4 cup diced tomatoes
- 3/4 cup corn, drained
- 1/2 cup crumbled feta cheese -or- Queso Fresco                        -or- any white crumbly cheese
- Plain Greek yogurt or sour cream for serving. Lime wedges for spritzingÂ
- Fresh cilantro, if desired.
To assemble the bowls, divide the rice and quinoa between 2 bowls. Drizzle with a little Peach Salsa and toss. Divide the beans, avocado, tomatoes, corn, and cheese between the bowls. Sprinkle each with a pinch of salt and pepper. Top with Greek yogurt/sour cream, Peach Salsa, and fresh cilantro, if desired. Serve with lime wedges.
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