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Roasted Butternut Squash

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Roasted Butternut Squash Learn how to roast butternut squash perfectly every time! Serve it as a simple side dish, or add it to salads, bowls, soups, and more. 1 butternut squash (peeled, seeds scooped, and cubed)Extra-virgin olive oil (for drizzling)Sea salt and freshly ground black pepperChopped parsley (optional, for garnish) Preheat the oven to 400°F …

Cannellini Beans

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Cannellini Beans This easy cannellini beans recipe is a bright, wholesome one-pot meal! Serve it with good crusty bread for sopping up the flavorful broth. 2 cups dried cannellini beans2 shallots (peeled and quartered)1 garlic bulb (top evenly sliced off)1 fennel (white bulb, chopped, tops and fronds, cut into large 4-inch pieces (the tops will …

Broccoli Pesto

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Broccoli Pesto This vibrant broccoli pesto is quick and easy to make! Whizz it together and toss it with pasta for a fresh, flavorful weeknight dinner. 1 heaping cup very small broccoli floret pieces½ cup fresh basil or parsley⅓ cup extra-virgin olive oil¼ cup grated Parmesan cheese or 1 tablespoon nutritional yeast2 tablespoons fresh lemon …

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